November 10, 2022 • Food2 min read

The Best Mexican Food for The Team | Just Eat for Business

Check out our top Mexican food picks for your next team lunch.

We know the countdown to the festive season is well underway, but if you're dreaming of warmer climes (or just aren't ready to give in to all the Christmas food/drink/general frenzy quite yet) we thought we'd share a few of our Mexican food favourites for some variety over the next few weeks. 

Check them out below!

Tortilla Burritos 


Having just joined the platform, what better way to celebrate their arrival than with trying their signature Barbacoa Beef burrito? A classic on the Tortilla menu, it's packed full of great things like rich tomato rice, smooth pinto beans, grilled seasonal veggies, barbacoa beef, chipotle cheese sauce, and is topped with pickled onions & salsa verde - your midweek lunch never tasted so good! 


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brisket barbacoa

Carrying on with the burrito trend, we love the range of sizes that's offered by Benito's - from the baby burritos if you're not super hungry, to the El Presidente burrito (which comes with pork, chicken and beef all together in a half kg burrito, WITH guacamole and all the trimmings - phew!) there's something that'll suit everyone's appetite and tastes. 


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The vegan and vegetarian options offered by Chilango are next-level - their menu brings a whole new meaning to the term 'plant power'! Try the THIS isn't chicken vegan burrito, or the vegan box that's full of guacamole, grilled peppers & onions, black beans and more tasty toppings - whatever you go for, you're bound to be satisfied. 

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Tortilla Naked Burrito Bowls


This is a full-on burrito fest, and we're not mad about it! If you're looking to go with something a little lighter (but make no mistake - still filling and packed with flavour) then Tortilla's naked burrito bowls are your go-to. This vegan chilli bowl comes with coriander rice, smoky black beans, grilled seasonal veg, their signature vegan chilli 'no carne', and topped with hand smashed guacamole, salsa verde and pickled onions - yum!

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