31 New Inn Yard,
London,
EC2A 3EY
3-6:30PM,
22 March 2023
| Doors open - 3PM | ||
| 4:30PM |
"The New Breed of Office Catering" Ed will discuss how traditional catering and delivered-in food can come together to have a symbiotic relationship in a hybrid working world. |
Ed Walker, |
| 5:00PM |
"Sustainable Packaging & Food Delivery" Safia will discuss sustainability within corporate catering, as well as innovation and best practices in waste reduction. |
Safia Qureshi, |
| 5:30PM |
"Defining & Transforming Your Organisational Culture" Charlotte will be talking on the subject of defining and transforming organisational culture, how food at work can help drive collaboration and team camaraderie, and how to set your teams up for success. |
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Charlotte Thorpe, |
| Close - 6:30PM | ||
Betto, meaning [(bet)ter (to)gether], prides themselves on creating vibrant cocktails inspired by the fun and welcoming atmosphere of the Mediterranean.
Betto's hand-crafted cocktails will include their signature 'Better Together' cocktail which is made with fresh cucumber and gin, a strawberry and lemon cocktail as well as a pear and lime surprise.
Atcha was founded on the basis that London was missing a 'healthier' Indian option. Meals that were packed with flavour, but balanced and light enough that you'd feel energised after eating them. Inspired by home-cooking and different flavours from across India, Atcha was born in 2018.
Atcha's event menu will feature a 'Build your own Bowl' experience with menu classics like tarka daal, coconut and chickpea salad and no-butter chicken, so you can choose exactly what you want.
The Greek Way was created under the ethos that Greek food should celebrate flavour, authenticity and quality. They pride themselves on using the freshest ingredients available, and cooking from family recipes passed down through generations.
Catering for a range of different dietary requirements, their event menu will showcase several different mini souvlaki wraps and gyros, like chicken, pork, halloumi, falafel and more.
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Founder Elizabeth established EK Bakery in 2017, striving to build a brand that's sustainable, creative, and all-round delicious. Their flavours and ingredients are led by what's in season, and with classic menu options like brownies, blondies, cookies and mini-cakes.
Their event menu will include salted caramel brownies, tiramisu cakes, chocolate truffles and much more...!
Bloom's purpose is to give people who have fallen on difficult times a skill and an opportunity to get back into paid work. They're a coffee academy that provides people with practical skills, experience and qualifications to help them succeed.
Our coffee provider at Just Meet for Business will be provided by Bloom. Bloom is a not-for-profit social enterprise created by Fika (whose CEO and Founder, Ed Walker, is also one of our keynote speakers).
Founder Joseph's love of popcorn began while taking regular trips to the USA, each time returning with flavoured popcorn for friends and family. Realising there was nothing quite like this in the UK, he founded Joe & Seph's.
He discovered that air-popping the corn and using a unique 'flavour sequencing' process enhances flavours so that they develop at different intervals as you're eating.
Joe & Seph's event menu will feature a range of sweet and savoury flavours like Belgian chocolate, goat's cheese & black pepper and many more...!
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