covid-19

It's probably been a long time since you've seen your teammates in person, and a much-needed catch-up is well overdue. Luckily, with restrictions easing, meeting up in person is a possibility once more! So, here are seven easy steps to help you plan a team gathering that keeps everyone happy (and safe).

Our Marketing Director Shane Mansfield talks about the well-being benefits of having a pet (or plants!), as well as his own experiences of bringing a new, furry bundle of joy into his own home last year.

Our Back to the Office report looks at how businesses are planning for the months ahead. Within it, you'll find lots of useful insights to help you plan your own return-to-office strategy. Here's a sneak preview of what you can expect from the full report.

Alongside our generous customers and dedicated vendor partners, we've delivered over 100,000 meals to key workers and vulnerable communities through our #FeedYourCommunity project.

We've been working alongside Clockhouse Community Centre as part of our #FeedYourCommunity project since October 2020. Find out more about how this organisation is making a positive impact in the local community during such a challenging time.

Thank you for all your support during this challenging year. From virtual team parties to helping feed the community, here's a look back on our year at Just Eat for Business.

We've partnered with some great charities and causes to help support vulnerable communities this Christmas, delivering food parcels to soup kitchens, families, and volunteers.

Making DIY restaurant meal kits with the family has become a popular lockdown pastime. But did you know that it's the perfect socially distant team-building exercise too?

We've partnered with Mission Kitchen to help them deliver nutritious meals to schools and fight food poverty, while supporting local food businesses.

Just Eat and Just Eat for Business reveal the nation's takeaway divide, by looking at which cuisines and eating habits saw the biggest rise during lockdown.

Paz from Bad Brownie sheds light on the impact of lockdown and how the business has pivoted in order to cater to the 'new normal'.

We spoke with Kate Hole from Country City Catering about how the business pivoted during lockdown and what might be in store for the future.

Find out how many meals we've delivered to the NHS, shelters, and other frontline institutions as part of our #FeedYourCommunity initiative!

Our People Associate Rosie talks to us about Just Eat for Business's back-to-office plan and gives some advice to other companies looking to re-open their workspaces.

Our new report looks at how food businesses have adapted to the new normal and what their predictions are for the future of the industry.