Zia Lucia: Top Menu Picks | Just Eat for Business

Zia Lucia, which translates as ‘Auntie Lucia’, was founded by friends Claudio and Gianluca. Inspired and named after Gianluca’s Auntie Lucia, a warm, generous figure in her family and community in Rome, these values are recreated within the food they make. 

Zia Lucia’s unique variety of Italian 48-hour slow fermented doughs are inspired by ancient traditions brought from across Italy to London. The recipes range from the traditional flour dough to an unusual charcoal black base, from a healthy wholemeal option to gluten-free dough. The menu at Zia Lucia continuously evolves to include new experimental doughs and pizza toppings. 

Discover our top picks from the Zia Lucia menu - these are great for team drinks, social events or a work lunch! 

Margherita with Buffalo Mozzarella Pizza

Spicy salami with fresh creamy burrata cheese

Vegan Ortolana Pizza: Roasted peppers, courgettes, olives, vegan mozzarella

Rocket & Parmigiano Salad

Calzone Prosciutto Cotto & Italian Olives: Mozzarella, tomato sauce, Prosciutto Cotto (cured ham), Italian black olives 

Speck-Tacular: (Pizza Bianca) Mozzarella, gorgonzola, speck (smoked ham)