March 5, 2024 • Food5 min read

Food at Work: The Great Facilitator | Just Eat for Business

In today's era of hybrid working, food can serve as a powerful catalyst that draws people back into the office.

Like all aspects of work life, food has undergone a substantial transformation, reflecting evolving consumer tastes and increased expectations for quality and variety. Employees no longer view workplace food offerings as just sustenance. Instead, they expect a diverse menu that caters to various dietary preferences and cultural choices.

This shift has propelled many companies to invest in innovative food technologies, including mobile apps for seamless ordering, cashless payments, and personalised menus tailored to individual preferences. These advancements not only enhance efficiency but also provide teams with convenient and enjoyable dining experiences that they can share together.

Why is food the great facilitator? 

In the ever-changing landscape of work, food has proven to be a timeless aspect of office life. However, its role has evolved significantly to align with the shifting expectations and working conditions of modern professionals. It has become a tool to enhance the in-office experience and fostering collaboration and socialisation. Discover the top 3 reasons why food is the great facilitator in the workplace below. 

1. It facilitates collaboration

The shared experience of a delicious lunch not only satisfies hunger, but also nourishes the bonds between colleagues, enhancing trust, understanding, and cooperation. These informal interactions often lead to creative brainstorming, idea exchanges, and problem-solving discussions that might not occur through formal meetings alone.

2. It acts as a social glue

The presence of high-quality, diverse food options fosters a sense of community in the office. Shared meals and communal spaces in which to eat them create opportunities for social interaction, encouraging employees from different departments to connect, collaborate, and build relationships. 

3. It promotes inclusion

Catering to a range of dietary preferences and cultural choices helps to ensure that everyone feels respected and  included, and can lead to higher levels of employee satisfaction. It can help break down barriers, building connections, and infusing a sense of belonging between teams. 

Discover more about the role food plays in the Future of Work by downloading our latest whitepaper here