With the UK COVID-19 restrictions coming to an end on 19th July, you might be wondering how best to provide food for your employees when they return to the office. Today, our Director of Operations Mike tells us about the advantages of using a delivered-in model over staff canteens.
With the government's recent announcement that all COVID-19 restrictions will be lifted on 19th July, you're probably planning to reopen your office soon after. And one big question we've been hearing people ask is: 'how do we safely provide food for our employees back at the office?'. There are a few options available but staff canteens and food delivery platforms are two of the main methods. So today I'm going to talk a bit about the benefits of delivered-in food vs more traditional office catering methods.